Kelponomics

by Clara | maí 6, 2024

Zero waste in the seafood industry

by Clara | apr 16, 2024

Zero waste in the seafood industry Can we turn 30 million metric tons of waste into an opportunity? By Thor Sigfusson, Alexandra Leeper and Clara Jégousse. The seafood industry has adapted to a great number of sustainable practices: from ethical fishing to novel...

Innovative Growth in the Blue Economy: A Brief History of the Iceland Ocean Cluster

by Oddur Thorsson | feb 12, 2024

Innovative Growth in the Blue economy: A brief History of the Iceland Ocean Cluster By Thor Sigfusson Innovation within the Blue Economy of Iceland has undergone substantial changes over the last thirteen years the Iceland Ocean Cluster has been in operation. This...

100% Fish Annual Report

by Clara | jan 18, 2024

Prepared by Thor Sigfusson, Alexandra Leeper, Clara Jégousse and Melanie Siggs. Highlights Unprecedented value from Cod Iceland has successfully transformed a single Atlantic cod from around $12 to $5000 by find value creation opportunities from every part of the...

Samnýting á hafinu

by Guðjón Jónsson | nóv 23, 2023

Eftir því sem sókn eftir aðstöðu á hafinu eykst fyrir fjölbreytta starfsemi kann að vera stutt í að stjórnvöld þurfi að taka ákvarðanir um forgangsröðun og stefnu varðandi hvernig svæðum á hafinu verði ráðstafað. Munu fjölnota rými (multi use space) á hafsvæðinu við...