100% Fish takes the stage

by Oddur Thorsson | okt 3, 2024

100% Fish takes the stage Although the circular economy, which involves sharing, renting, reusing and renewing products as long as possible, has for years had food waste as one of its main issues, it can be said that fish and the treatment of fish by-products have not...

Kelponomics

by Clara | maí 6, 2024

Zero waste in the seafood industry

by Clara | apr 16, 2024

Zero waste in the seafood industry Can we turn 30 million metric tons of waste into an opportunity? By Thor Sigfusson, Alexandra Leeper and Clara Jégousse. The seafood industry has adapted to a great number of sustainable practices: from ethical fishing to novel...

Innovative Growth in the Blue Economy: A Brief History of the Iceland Ocean Cluster

by Oddur Thorsson | feb 12, 2024

Innovative Growth in the Blue economy: A brief History of the Iceland Ocean Cluster By Thor Sigfusson Innovation within the Blue Economy of Iceland has undergone substantial changes over the last thirteen years the Iceland Ocean Cluster has been in operation. This...

100% Fish Annual Report

by Clara | jan 18, 2024

Prepared by Thor Sigfusson, Alexandra Leeper, Clara Jégousse and Melanie Siggs. Highlights Unprecedented value from Cod Iceland has successfully transformed a single Atlantic cod from around $12 to $5000 by find value creation opportunities from every part of the...