Zero waste in the seafood industry

by Clara | apr 16, 2024

Zero waste in the seafood industry Can we turn 30 million metric tons of waste into an opportunity? By Thor Sigfusson, Alexandra Leeper and Clara Jégousse. The seafood industry has adapted to a great number of sustainable practices: from ethical fishing to novel...

Innovative Growth in the Blue Economy: A Brief History of the Iceland Ocean Cluster

by Oddur Thorsson | feb 12, 2024

Innovative Growth in the Blue economy: A brief History of the Iceland Ocean Cluster By Thor Sigfusson Innovation within the Blue Economy of Iceland has undergone substantial changes over the last thirteen years the Iceland Ocean Cluster has been in operation. This...

100% Fish Annual Report

by Clara | jan 18, 2024

Prepared by Thor Sigfusson, Alexandra Leeper, Clara Jégousse and Melanie Siggs. Highlights Unprecedented value from Cod Iceland has successfully transformed a single Atlantic cod from around $12 to $5000 by find value creation opportunities from every part of the...

High level template – Great lakes project

by Oddur Thorsson | apr 6, 2023

Executive Summary This report explores several strong examples of international research and development centers globally that provide support to the seafood sector to create value from processing cut-offs. Many of these have similar characteristics that have enabled...

100% Great Lakes Fish Multi-Species Report 2023

by Oddur Thorsson | apr 5, 2023

Executive Summary The following report was commissioned by The Conference of Great Lakes St. Lawrence Governors and Premiers from the Iceland Ocean Cluster and focuses on the topic of moving toward full utilization of fish from the Great Lakes fishery as part of the...