Five-year anniversary of the Iceland Ocean Cluster
I am beyond excited to announce that today we celebrate the five-year anniversary of the Iceland Ocean Cluster...
Best Office Space
We are pleased to announce that the Ocean Cluster House received the award „Best Office Space“ in Iceland from...
The Iceland Ocean Cluster awards Commander Blake McBride for enhancing collaboration
The Iceland Ocean Cluster awarded Commander Blake McBride at the Office of US Naval Research for enhancing a...
Green technology in the cluster work
Various collaborative projects are under way in the Iceland Ocean Cluster which aim to improve our environment....
Successful meeting on challenges associated with optimization of the Crustacean harvest
More than 40 people from the US, Canada and Iceland attended the Challenges in Optimizing the Yield of Crustacean...
‘LYST – The Future of Food’ Attracts Crowds of Food Enthusiasts
"Of all the food conferences I've ever been, LYST stands out as the place where actions truly speak louder than...
The Next Generation: The Ocean Cluster Featured in HA Design Magazine
Published in HA Design Magazine on December 17 (Click here to read on ha-mag.is) Words: Arnar Fells / Photos:...
Fostering a “rising tide” community of ocean-based companies
“Even though there has been sort of a revolution in by-product utilisation in the fisheries industry, I believe...
Maine seeks inspiration from Iceland
"Ground lobster shells have great chemical value for uses. Why not? we produce 90% of the world's lobster let's...
New Report: The Economic Impact and Performance of the Ocean Cluster in Iceland
In a new report published by the Iceland Ocean Cluster, the economic impact and performance of the...
NEOC receives support from two Maine universities
Two universities, UNE and USM recently signed an agreement expected to produce internship and...
In Celebration of Cod Day: Interview with Thor Sigfusson
While in typical North Atlantic fisheries the head, gut and bones of cod are discarded, Icelandic fisheries...