The Nordic region leads in sustainable ocean food but faces significant aquatic food loss, particularly in production and processing stages. Iceland’s “100% Fish” model shows how circular approaches can transform waste into high-value products, such as chitosan from shrimp shells.
Led by the Iceland Ocean Cluster in collaboration with Royal Greenland, Primex and Nordic Marine Nutrition, the “100% Shrimp” project aims to address these issues through Nordic collaboration, creating scalable circular supply chains and reducing waste.
