by Bjarki Vigfússon | Mar 4, 2016 | News
“Of all the food conferences I’ve ever been, LYST stands out as the place where actions truly speak louder than words. The Icelandic people are leaders to watch in the future of food” said Tim West, one of the headline speakers at Lyst – The Future...
by hmg | Dec 17, 2015 | News
Published in HA Design Magazine on December 17 (Click here to read on ha-mag.is) Words: Arnar Fells / Photos: Ragna Margrét***The traditional image of the fishing industry does not hold water in the Iceland Ocean Cluster. Located in the Grandi harbor, the fishing...
by Bjarki Vigfússon | Dec 14, 2015 | News
“Even though there has been sort of a revolution in by-product utilisation in the fisheries industry, I believe there is still a long way to go”, says Dr. Thor Sigfusson CEO of the Iceland Ocean Cluster (IOC) in a recent interview with the Iceland Fishing News...
by Bjarki Vigfússon | Nov 19, 2015 | News
“Ground lobster shells have great chemical value for uses. Why not? we produce 90% of the world’s lobster let’s get more value for our fishermen from this ‘wonderful product out of the sea.” says Sentor Angus King after a visit to the...
by hmg | Nov 17, 2015 | News
In a new report published by the Iceland Ocean Cluster, the economic impact and performance of the so-called ocean cluster, the seafood industry and its related sectors, have been analyzed thoroughly for the year 2014. Albeit published in Icelandic, these are...
by Eva Rún | Sep 30, 2015 | News
Two universities, UNE and USM recently signed an agreement expected to produce internship and research-and-development opportunities for students at the New England Ocean Cluster House (NEOCH). The NEOCH is modelled after the Ocean Cluster House in Reykjavik by the...
