The 100% Shrimp project was recently covered by Fiskifréttir, drawing attention to its potential to advance circular seafood supply chains in the Nordic region. Led by the Iceland Ocean Cluster and supported by partners across Greenland, Iceland, Denmark, and Norway, the project focuses on reducing waste from cold-water shrimp fisheries by creating new value chains for shrimp by-products.
The article highlights the collaborative effort to process shrimp shells for chitosan production, contributing to sustainability goals and showcasing Nordic leadership in the circular economy.
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