Seafood without the sea

by Clara | jún 30, 2025

SEAFOOD WITHOUT THE SEA How cell-cultured fish could transform Iceland’s blue economy. Imagine enjoying fresh cod or salmon without casting a net or raising a fish. This idea may sound futuristic, but innovators are already turning it into reality through...

Iceland Ocean Cluster Collaboration report

by Oddur Thorsson | feb 24, 2025

Collaboration is ever growing at the Iceland Ocean Cluster – But there is always room for more! Iceland Ocean Cluster regularly gathers data on collaboration among companies within our ecosystem of the Ocean Cluster House. A recent survey revealed that significant...

100% Fish takes the stage

by Oddur Thorsson | okt 3, 2024

100% Fish takes the stage Although the circular economy, which involves sharing, renting, reusing and renewing products as long as possible, has for years had food waste as one of its main issues, it can be said that fish and the treatment of fish by-products have not...

Kelponomics

by Clara | maí 6, 2024

Zero waste in the seafood industry

by Clara | apr 16, 2024

Zero waste in the seafood industry Can we turn 30 million metric tons of waste into an opportunity? By Thor Sigfusson, Alexandra Leeper and Clara Jégousse. The seafood industry has adapted to a great number of sustainable practices: from ethical fishing to novel...