Seafood without the sea

by | 30 jún 2025

SEAFOOD WITHOUT THE SEA How cell-cultured fish could transform Iceland’s blue economy. Imagine enjoying fresh cod or salmon without casting a net or raising a fish. This idea may sound futuristic, but innovators are already turning it into reality through...

Zero waste in the seafood industry

by | 16 apr 2024

Zero waste in the seafood industry Can we turn 30 million metric tons of waste into an opportunity? By Thor Sigfusson, Alexandra Leeper and Clara Jégousse. The seafood industry has adapted to a great number of sustainable practices: from ethical fishing to novel...