by Bjarki Vigfússon | Mar 4, 2016 | News
“Of all the food conferences I’ve ever been, LYST stands out as the place where actions truly speak louder than words. The Icelandic people are leaders to watch in the future of food” said Tim West, one of the headline speakers at Lyst – The Future...
by Bjarki Vigfússon | Dec 14, 2015 | News
“Even though there has been sort of a revolution in by-product utilisation in the fisheries industry, I believe there is still a long way to go”, says Dr. Thor Sigfusson CEO of the Iceland Ocean Cluster (IOC) in a recent interview with the Iceland Fishing News...
by Bjarki Vigfússon | Nov 19, 2015 | News
“Ground lobster shells have great chemical value for uses. Why not? we produce 90% of the world’s lobster let’s get more value for our fishermen from this ‘wonderful product out of the sea.” says Sentor Angus King after a visit to the...
by Bjarki Vigfússon | Aug 20, 2015 | News, Uncategorized
On September 24 the Iceland Ocean Cluster and Ocean Cluster House will celebrate Cod Day for the first time. On Cod Day we open the Ocean Cluster House for the public and media and give the companies in our network an opportunity to introduce their work, technology...
by Bjarki Vigfússon | Aug 12, 2015 | News
Codland, one of the associated companies of the Iceland Ocean Cluster, has relaunched its brand and website to reflect more clearly the company’s aims and values. Codland aims at utilizing underutilized raw material from traditional fish processing for valuable...
