by Isabella | 29 Jun 2026 | News, Uncategorized
Shells from oysters, mussels, and scallops are often discarded without much consideration. According to Guscio and Malàkio, in France alone, 250,000 tonnes of empty shells are produced annually, ending up in incinerators or landfills. When these shells are disposed of...
by Louann | 12 Jun 2026 | News
The 100% Fish program reached Estonia last week during the Community-Led Local Development Seminar in Pärnu, organised by FAMENET – Fisheries and Aquaculture Monitoring, Evaluation and Local Support Network. This event aimed to bring together Fisheries Local...
by Louann | 9 Apr 2026 | News
The last week of March, our CEO, Dr. Alexandra Leeper, was invited to Duke Oceans Week, an annual event to bring experts, entrepreneurs, students, and community members together to explore ocean sustainability and innovation. This year’s theme was “Advancing Ocean...
by Louann | 16 Mar 2026 | News
Medical research constantly searches for new materials that can support healing and improve treatments. Many breakthroughs come from unexpected places. In recent years, several biotechnology companies have developed medical solutions based on compounds derived from...
