How do you grow a fish fillet but without fishing or farming? Our latest article, Seafood Without the Sea, explores the cutting-edge world of cell-cultured seafood and what it could mean for Iceland’s blue economy.
With global seafood demand set to double by 2050, now is the time to rethink how we produce fish and how we protect the ocean while doing it.
Read the full article here.
Feel free to share it with anyone interested in food innovation, marine biotech, or sustainable seafood.
Let’s start the conversation about how Iceland can stay at the forefront, not just of fishing, but of what comes next.
